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Ragi flour is one of the most commonly known Millets, loaded with numerous health benefits. Ragi flour in Karnataka is mostly used to make balls, popularly known as “ragi mudda”. Our Ragi flour is rich in Iron content, Calcium and Dietary Fibre. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight. It is highly recommended for expecting women, children and old age people. The other common names of Ragi is Nachni.
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