Masalejar Korma Curry Paste - 200 gm

King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.

How to Cook:

• Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
• Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
• Add marinated chicken/mutton/paneer. Cover and cook on medium heat.