Masalejar Achaari Tikka Marinade - 200 gm

A flavour that's robust and so tasty it'll make you dip in for more. That masala in  your favourite achaar is the favourite part about that achaar isn't it? And a fun fact, that masala goes really well with your choice of meat/veggies etc. Simple 2 step cooking process and you'll impress everyone at home.

How to Cook:

• Marinate 500gm Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
• Cook it in a pan or an oven on medium heat.