Masalejar Mutton Bhuna Masala - 200 gm

The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.

How to Cook:

• Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.
• Add 1.5kg mutton and stir fry for about 5/7 mins.
• Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.