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Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
How to Cook:
Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
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