SHAMPOO BAR WITH SHIKAKAI, REETA, AMLA & CURRY LEAF
Shikakai is rich with saponins, vitamins and antioxidants that make your hair shiny. Moreover, this natural cleanser lathers mildly and thus cleanses your scalp and hair gently while improving your hair’s texture.
Reetha (Soapnuts) is also an excellent cleanser and helps to soothe and cool the scalp. Soapnuts make your hair soft and prevent it from drying and frizziness.
Amla is one of the best natural ingredient that help prevent hair fall and premature greying. Considered as a ‘superfood‘ for hair, Amla is rich in vitamins, minerals, amino acids, and phytonutrients that increase the circulation of blood significantly throughout the scalp.
Curry leaves are rich in antioxidants. These antioxidants moisturise the scalp, and also remove dead hair follicles. Apart from that, curry leaves are high in beta-carotene and protein content, which are instrumental in preventing hair loss and thinning of hair. Proteins are also essential for hair growth since hair is made of protein. Curry leaves are also high in amino acid content which strengthen the hair fibre.
Ingredients - Sodium Cocyl Isethionate, Decyl Glucoside (and) Behenamidopropyl Dimethylamine (and) Behenyl alcohol (and) Lactic Acid, Cetyl Alcohol, Polyquaternium 7, Polyquaternium 10, Coconut alkanes (and) Coco caprylate/caprate, Guar Hydroxypropyltrimonim Chloride, Cetrimonium Chloride, Acacia Concinna Fruit Extract (Shikakai), Emblica Officinalis Fruit (Amla) Extract, Sapindus Mukurossi (reeta) Fruit Extract, Murraya koenigii (Curry Leaf) Extract, Phenoxyethanol, Triethylene glycol
Shelf Life : Best before 24 months from the date of manufacturing.
HOW TO USE
Step 1 - Wet your hair thoroughly with warm water. Moisten the bar and then rub it directly through your hair from scalp to ends, working up a thick lather with the pads of your fingers (do not use your fingernails). Step 2 - Rinse thoroughly with warm water until all of the shampoo lather is removed.